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Task Force Develops Educational Materials on Cheese and Sodium

Aug 24, 2011

Members of the Cheese and Sodium Best Practices Task Force, organized by the Innovation Center for U.S. Dairy, recently identified best practices and challenges addressing the issue of sodium in cheese, according to the latest post to IDFA's Nutrition Notes blog.

Michelle Matto, IDFA consultant on nutrition and labeling and a member of the task force, discusses how the team addressed one challenge - educating consumers and health professionals about the manufacture and nutrient profile of cheeses - by developing a variety of communication tools.

Read the blog and download the tools here.

 

 
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