The nation's new focus on fighting obesity continues to turn attention to healthy diet choices, and it's becoming more complex than ever to maintain and grow flavored milk sales in just about every market.
The Innovation Center for U.S. Dairy will offer a free, one-day workshop on May 12 in Rosemont, Ill., to discuss strategies, tools and techniques for positioning flavored milk as a health-and-wellness powerhouse. Register for the "Flavored Milk: An Endangered Species?" workshop today.