IDFA has packaged two recent webinars, "Understanding the New Food-Safety Law" and "Managing Costs and Processes in Dairy Operation," into electronic formats that can be purchased for download.
The food-safety webinar was led by Joseph A. Levitt, a partner at Hogan Lovells US LLP and the former director of the Food and Drug Administration's Center for Food Safety and Applied Nutrition. Levitt discussed what dairy companies need to know about the Food Safety Modernization Act.
The dairy operations webinar was presented by Rudy Westervelt, a 30-year executive with The Kroger Co., and Pat McGuff, executive vice president of Masterleo & Associates.
Visit the IDFA online store for details and to purchase.