Nutrition policy and regulatory changes. Innovative processing technologies. The booming Hispanic market. Traceability myths and realities. Formulating with functional foods. These are just a few of the 18 dynamic session topics on tap for IDFA's Milk and Cultured Dairy Products Symposium, May 24-26, in Rosemont, Ill.
Attendees also will help to select the winners of the Most Innovative Milk or Dairy Beverage and Most Innovative Cultured Dairy Product contests. Each symposium attendee is invited to send one entry for each contest. Register and enter today.