Press Releases
Comfort Food and Internationally Inspired Flavors Shine in 2022 Innovative Ice Cream and Cultured Dairy Product Contests
The Ice Cream Club Inc.’s ‘Purple Daze’ Declared Most Innovative Ice Cream Flavor; ‘Strawberry Chees...
The Ice Cream Club Inc.’s ‘Purple Daze’ Declared Most Innovative Ice Cream Flavor; ‘Strawberry Chees...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...
The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) t...
Yogurt makers have been waiting 40 years for the FDA to update and modernize the yogurt standard of...
Russia’s invasion of Ukraine has roiled markets, upended global food and fuel supply chains, and spa...
WASHINGTON, March 17, 2022—Michael Dykes, D.V.M., President and CEO of the International Dairy Foods...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Blimling and Associates...
Today, the International Dairy Foods Association (IDFA) began accepting applications for the Dairy I...
The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) r...