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Food Safety

Statement from International Dairy Foods Association on the Recommendations by the Reagan-Udall Foundation on the FDA Foods Program

“Today’s Reagan-Udall Foundation review of the FDA Human Foods Program only underscores the importan...

Posted December 06, 2022

Nutrition

8 in 10 New York City and U.S. Voters Support Keeping Low-Fat Flavored Milk on School Menus

Voters in New York City and across the country widely support offering low-fat flavored milk in publ...

Posted March 02, 2022

Nutrition

Statement from Michael Dykes, D.V.M., IDFA President and CEO, on Confirmation of Dr. Robert Califf as FDA Commissioner

WASHINGTON, Feb. 15, 2022—Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...

Posted February 15, 2022

Food Safety

Statement from Michael Dykes, D.V.M., IDFA President and CEO, on Nomination of Dr. Robert Califf to lead the Food and Drug Administration

WASHINGTON, Nov. 12, 2021—Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...

Posted November 12, 2021

Nutrition

Statement from Michael Dykes, D.V.M., IDFA President and CEO, on FDA Voluntary Sodium Reduction Goals

WASHINGTON, Oct. 13, 2021--Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...

Posted October 14, 2021