Ice Cream Technology Conference 2018

The 2018 Ice Cream Technology Conference convened more than 160 ice cream and frozen dessert industry professionals in Fort Myers, Florida. The annual event focuses specifically on innovations in frozen dessert research, technology and new market trends.

Conference Program

View the 2018 Ice Cream Technology Conference program here.

Attendee List

View the 2018 Ice Cream Technology Conference attendee list here.

Presentations

• Creating Disruption in the Ice Cream Market — Donna Berry
• Constructing a Conversation About Ice Cream — Audra Kruse
• The Halo Effect: Dairy Ingredient Selection for Formulating High Protein Ice Cream — Kimberlee J. Burrington
• Food Allergen Management in the Ice Cream Industry — Danielle Wellington
• Sensory Analysis of Ice Cream — Don Holly
• Understanding California's Proposition 65 Laws — Joseph Levitt
• Ice Cream Structure and its Practical Implications for Product Performance and Clean-Label Formulations — H. Douglas Goff, Ph.D.
• The Role of Meltdown in the Sensory and Quality Attribute Evaluation of Ice Cream — Bruce Tharp, Ph.D.
• Knowing Your Rights When FDA Knocks at the Door — Joseph Levitt
• Effect of Fat Content on the Physical Properties and Consumer — Robert Roberts, Ph.D.
• Spotlight on Sanitation: Challenges and Solutions for Ice Cream Manufacturing — Marlin "Vance" Brown
• IDFA Regulatory Update —  John Allan, Michelle Matto, R.D.N.