Rudy Dieperink joined FrieslandCampina Domo, Americas in April 2011 as President & CEO. He became President & CEO for FrieslandCampina Ingredients North America, Inc. in 2015 when FrieslandCampina decided to centralize all North American ingredient activities in Paramus, NJ.
FrieslandCampina is one of the world’s top five, largest and leading dairy companies with annual revenue of 12 billion euro, and over 20,000 employees.
Prior to joining FrieslandCampina, Rudy worked in several sales, marketing and senior management positions with flavor and ingredients companies in the United States and Europe. Rudy has an MBA from Duke University and his main interest is in business development and innovation.