Robert Bohn is a 25-year veteran of Tetra Pak’s Ice Cream Processing sales team, serving the U.S. market. During his career, Bohn has participated in the sales, engineering and management of ice cream, aseptic and food packaging projects at plants around the world, both as a solution supplier and food products producer. His role at Tetra Pak coincided with the launch of Tetra Pak’s Pleasant Prairie, WI ice cream packaging production facility in 1995, was account responsible for the inaugural sale of their novel nested half gallon “Scround” Regal™ package in 1996 and ice cream equipment sales thereafter.
Prior to assuming his role at Tetra Pak, Bohn served as Sales Manager of the International Division of APV Crepaco. This followed a position as Corporate Engineer at Beatrice Foods Chicago headquarters and Project Engineer at the Cherry Burrell Corporation in Cedar Rapids, IA, serving both roles in their international departments. During his tenure at Beatrice Foods he worked closely with Canadian Provincial authorities to re-write and adopt new Pasteurized Milk production standards along the lines of the U.S. P.M.O., implementing the changes across Beatrice’s 14-plant network. His early career experiences included microbiology work with the U.S.D.A. Dairy Grading Labs, plant QA technician and plant production foreman.
Bohn is a Professional Member of the Institute of Food Technologists, patent holder, earned a degree in Food Science from the University of Illinois and is a graduate of the International School of Brussels, Belgium.
