Robb MacKie is president and CEO of American Bakers Association. As the baking industry’s chief advocate and spokesperson, he brings decades of experience, knowledge of policy, and meaningful relationships to the baking sector. Robb is a co-chair of the Food and Beverage Issues Alliance and vice-chair of the National Association of Manufacturers Council of Manufacturing Associations. Before becoming ABA’s President and CEO, he was ABA’s Vice President of Government Relations. He spent some time on Capitol Hill working for Congressman Jim Kolbe of Arizona, and also represented the construction industry several trade associations.