As executive vice president of DFA and president of DFA Dairy Brands, Pat is responsible for the day-to-day business of DFA’s retail brands, including Borden Cheese, Keller’s Butter, Plugra Butter, Kemps, Cass Clay Creamery, Guida’s Dairy, Oakhurst Dairy, Dairy Maid Dairy, Cumberland Dairy and more. Pat has worked for DFA since 2009. Prior to coming to DFA, he spent 15 years with Dean Foods, holding several positions, including regional chief financial officer and vice president of finance for the Fresh Dairy Direct Division.
