Keith Schroeder is the founder and CEO of High Road Craft Ice Cream, the nation’s largest and fastest growing craft ice cream manufacturer, with products distributed nationwide. His company has been recognized on the Inc 5000 for five consecutive years, along with numerous press accolades and awards for entrepreneurial excellence. Keith is also an accomplished chef and cookbook author, having won a James Beard Award for his recent cookbook, Mad Delicious, The Science of Making Healthy Food Taste Amazing.
High Road was born in 2010, on the heels an Executive MBA business plan project at Kennesaw State University, and Schroeder has emerged as a passionate mentor to emerging and early stage entrepreneurs.
Schroeder is a voice for authenticity, craftsmanship, and celebration of global cultures and cuisines, and integrates this passion into High Road every day. He enjoys playing guitar with the amp cranked up, and challenging the status quo.
He is a father of two: a son Jackson, who studies opera at Boston Conservatory, and a daughter Madison, who is a fellow entrepreneur and graduate of Georgia State University. Schroeder’s wife, Nicki, is the co-founder and Chief Marketing Officer of High Road.
