Doug joined DFA in 2012. In his current role as Executive Vice President, Business Integration, he is responsible for DFA’s commercial businesses, which include dairy ingredients, DairiConcepts®, and beverage and dairy foods. Additionally, Doug oversees the quality, operations and supply chain functions. Prior to his time with DFA, Doug served in a variety of executive roles for companies such as Nestlé, Novartis, Solo Cup Company and Monsanto.
