As the President of Premium Dairy for Danone North America, Domenic Borrelli oversees the company’s organic dairy business including fluid milk, cheese and yogurt for brands such as Horizon Organic and Wallaby Organic. His work includes business leadership and strategy, helping to drive Danone North America’s mission of bringing health through food to as many people as possible.
Borrelli brings more than 23 years of food and beverage experience to IDFA’s Fluid Milk Board, including work in sustainable meat, refreshment beverages, coffee, cheese, cereal and ready-to-eat meals. Prior to his time with Danone North America, Borrelli served as Vice President and General Manager of Sustainable Meats for North America with Maple Leaf Foods, driving growth of sustainably raised protein. Before this, Borrelli was at Kraft Foods Group for over 19 years, providing leadership and driving growth in roles including Vice President, Marketing for Refreshment Beverages for Capri Sun, Kool Aid and Crystal Light, along with Vice President, Marketing for Coffee, where he was responsible for business leadership of brands like Maxwell House, Gevalia and Tassimo, in addition to Kraft Coffee’s E-Commerce business. Borrelli also spent time in Kraft’s Canadian Business Unit leading marketing and business efforts for iconic brands including Kraft Macaroni & Cheese, Jell-O and the company’s portfolio of grocery products.
Borrelli earned a Bachelor of Science degree and an MBA from York University in Toronto, Canada, and has served on the Board of the National Coffee Association of America.
