COVID-19 continues to disrupt our world, but the dairy industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global market forces, and more.

Join IDFA and the experts from IDFA Gold Business Partner Hixson Architecture & Engineering to explore the implications of these changes for dairy production facilities and how facilities will evolve in the coming decade.

In this webinar, you'll learn:

  • Consumer/business drivers of dairy production demands
  • Top five Critical Success Factors for dairy facilities
  • The evolution of dairy plants

Presented By


Angel Landeros

Capital Project Manager, Project Management, Hixson

Dennis Spitznagel, Jr., P.E.

Manager, Mechanical Engineering, Hixson

Scott Wever

Senior Project Engineer, Manufacturing Engineering, Hixson


Members: Free
Non-Members: $99.00

The webinar registration fee is based on membership. If you have any questions about membership, please email

Questions: If you have questions or need assistance with the registration process, please contact IDFA at 202-737-4332 or