Thursday, June 11, 2020
1:00-2:00 p.m. Eastern
Overview
Creating a culture of asking questions is the key to improving your operation's food safety.
Join IDFA's team of subject matter experts and renowned food science and safety expert Lone Jespersen for this informative webinar on practical methods for creating a food safety culture at your business.
IDFA will introduce our brand new guide of simple methods for dairy businesses to continually improve their culture of food safety. This interactive webinar will challenge assumptions that your teams might currently be making about food safety. You will take away a simple, practical, and fun intervention that you and your teams can use tomorrow to practice asking food safety questions and drive proactive food safety performance.
Featuring
Lone Jespersen, PhD
Principal and Founder, Cultivate
Moderated By
Joseph Scimeca
Former Senior Vice President, Regulatory & Scientific Affairs, IDFA
John Allan
Vice President, Regulatory Affairs and International Standards
Registration
Members: Free
Non-Members: $99
The webinar registration fee is based on membership. If you have any questions about membership, please email membership@idfa.org.
Questions: If you have questions or need assistance with the registration process, please contact IDFA at 202-737-4332 or registrar@idfa.org.