Enjoy a discussion on specific and measurable actions that the dairy industry can take for reducing CO2 footprint and liquid dairy food waste through carton packaging and new filling technologies. 

The panel of experts touched on the following:

  • Elopak’s Sustainability leading performance & our North American LCA comparing the CO2 footprint of Pure-Pak and Pure-Pak Natural Brown Board to HDPE and PET bottles.
  • The importance of plastic alternatives for the dairy industry; reviewed a leading project with the Schoolab of the University of Berkeley
  • Reducing food waste and extending liquid dairy shelf-life through new filling technology.

Presented By


Thomas Körmendi

CEO and President, Elopak

Phillip Tong, Ph.D.

Professor Emeritus, Dairy Science, California Polytechnic State University

Mathieu Aguesse

CEO of Schoolab, University of Berkeley, Program Director, Deplastify the Planet