Legislative action and consumer sentiment against synthetic dyes have created an environment that all but requires businesses to move toward natural colors. The conversion process can feel daunting, but it is not an impossible feat. In this session, Sensient presents information about current color-related legislation in the United States and how brands can face this transition with confidence and security. Nature's rainbow is bright and increasingly stable for finished good applications like ice cream, milk, cheese, yogurt, and other dairy products.
Watch this webinar to learn about today’s regulatory conditions, key factors to consider in preparing for conversion projects, and answers to the most common questions dairy brands have in a transition to natural colors as standalone ingredients or as components in flavor formulas.
Presented By:
Speakers:
Michael Labella
Business Development Manager, Food Colors, Sensient
Meghan Skidmore
Content Marketing Manager, Food Colors North America, Sensient
Kevin Barasa
Senior Sales Manager, Flavors North America, Sensient
Moderated by:
Samuel Alcaine, PhD
Vice President, Regulatory and Scientific Affairs