![](https://www.idfa.org/wordpress/wp-content/uploads/2020/03/idfa.badge_.cropped-150x150.png)
Recorded Wednesday, April 22, at 1:00 p.m.
On Wednesday, April 22, at 1:00 p.m, the International Dairy Foods Association and Ecolab hosted a special webinar for IDFA members and others across the dairy industry. ET, on how dairy businesses can effectively respond to issues related to COVID-19.
Ecolab's Neil Bogart and Dr. Tatiana Lorca discussed how to mitigate the risk to your workforce, limit the spread of coronavirus in your production and non-production facilities, and ensure your manufacturing operations can continue in a time of great uncertainty.
The slides from this presentation can be found here.
Presented by:
![](https://www.idfa.org/wordpress/wp-content/uploads/2020/04/Ecolab-1.jpg)
Presenters
![](https://www.idfa.org/wordpress/wp-content/uploads/2020/04/Bogart_Neil.jpg)
Neil Bogart
Executive Area Technical Support Coordinator, Food & Beverage, Ecolab Inc.
![](https://www.idfa.org/wordpress/wp-content/uploads/2020/04/Tatiana-Lorca.jpg)
Tatiana A. Lorca, Ph.D.
RD&E Food Safety & Quality Program Leader, Global Food & Beverage | Ecolab