April 13, 2015
Learn from a renowned food microbiologist how to ensure your plant has a robust and effective environmental monitoring program in place that meets your needs, as well as the likely requirements in the FDA’s final hazard analysis and preventive control regulations due to be released in the summer of 2015.
Speaker:
Martin Wiedmann, Ph.D., D.V.M., Professor, Cornell University, Department of Food Science
Members must be logged in to view the webinar.