The 2009 edition of Dairy Facts, published by IDFA and Dairy Foods magazine, will be available in October for purchase online and at Worldwide Food Expo. This 120-page edition contains a comprehensive overview of 2008 sales, consumption and production data for the dairy foods industry. It also includes data from government and private market research sources on fluid milk, cultured dairy, cheese, and ice cream and frozen desserts markets.

Advertising opportunities still exist for suppliers looking to reach a targeted audience of dairy industry decision-makers and buyers. Contact Tom Imbordino, publisher of Dairy Foods, at imbordinot@bnp.com or 773-755-8990.