While many in the dairy industry struggle to identify the best ways to achieve greener manufacturing processes, others in the food industry have already implemented highly successful processes, plants and programs. At IDFA's Sustainability Workshop, March 11-12 in Dallas, you'll get the inside scoop on the new Frito Lay solar-powered “Sun Chips” facility. Al Halvorsen, director of environmental sustainability for Frito Lay Inc., will shed some light on the company’s environmental philosophy and how dairy processors can implement sustainable manufacturing. Check out the newly updated agenda.