IDFA is offering a robust roster of spring training to allow new employees to develop the skills they need and invite seasoned professionals to further hone their skills and expertise.

Prime opportunities will be provided for those looking to get ahead of pressing issues facing the global sweetener industry, cut through the confusion on bioengineered food label requirements, get up to speed on cutting-edge food safety practices and beat brain freeze to learn the latest in ice cream innovation and technology.

And up ahead is ProFood Tech, March 26-28 in Chicago, the prime opportunity for companies to find new supplier contacts, innovative ideas and inventive business solutions in 2019.

Visit our events page and start your season.

For more information, contact Melissa Lembke, IDFA director of programs and partnerships, at mlembke@idfa.org.