FOR IMMEDIATE RELEASE
Contact: Danielle Quist
(Washington, D.C. – February 4, 2019) The International Dairy Foods Association is now accepting applications for the 15th annual Dairy Industry Safety Recognition Awards, a program that honors facilities and trucking operations for outstanding worker safety performance. IDFA will use as its award criteria both leading and lagging indicators recommended by health and safety experts as essential to an effective worker safety program.
“IDFA continues to collect information on leading and lagging indicators that the dairy industry commonly uses in effective safety and health programs,” said Danielle Quist, IDFA senior director of regulatory affairs and counsel. “We are pleased to recognize IDFA members that have implemented proactive safety programs to prevent illness and injuries from occurring in the workplace and that have outstanding safety statistics to verify the programs are working.”
Examples of leading indicators include:
- Number of inspections conducted;
- Number of safety and health hazards identified;
- Decreased time for hazard abatement;
- Increased employing training;
- Safety suggestions implemented; and
- Job hazard analyses completed.
Processing and Trucking Operations
Dairy processing and trucking operations will be judged on occupational injury and illness performance rates, which are recorded in each operation’s “Summary of Work-Related Injuries and Illnesses” report (Occupational Safety and Health Administration Form 300A), as well as on the components of their safety and health programs. Companies are required to post their OSHA 300A forms from February 1 through April 30 following the year covered by the form.
To be eligible for an award, a processing facility or transportation operation must implement an effective and innovative health and safety program and have illness and injury rates below the industry average.
“The dairy industry continually signals that worker safety is a top priority by demonstrating their efforts to provide a safe and productive work environment for all employees,” said Quist. “We encourage all dairy facilities to nominate their processing and trucking operations so that IDFA and the industry can recognize and celebrate their success.”
Award winners will be notified in the fall and featured in Dairy Foods magazine, which co-sponsors the safety awards program.
Companies must be an IDFA member to enter. The 2019 award program rules, regulations and application form are available here, and there is no fee to enter. All entries must be submitted to IDFA no later than March 29, 2019.
For more information, contact Quist at firstname.lastname@example.org or (202) 220-3508.
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The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports nearly 3 million jobs that generate more than $161 billion in wages and has an overall economic impact of more than $628 billion. IDFA members range from multinational organizations to single-plant companies. Together they represent approximately 90 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States and sold throughout the world. The diverse membership includes numerous food retailers, suppliers, cooperatives and companies that offer a wide variety of nutritional dairy products and dairy-derived ingredients.