IDFA’s Ice Cream Technology Conference will be held April 16-17 at the Vinoy Renaissance in St. Petersburg, Florida. Although the event is a month away, the discounted hotel room rate for attendees will end March 25, so be sure to make reservations by Monday.

The conference agenda is packed with an impressive line-up of experts who will help attendees to sharpen their focus on food safety topics, address market trends and understand regulatory compliance issues facing frozen food operations. In addition, attendees will judge the annual competition for the most innovative flavors and novelty products.
 
Learn more details and register here. 

Members with questions may contact Cary Frye, IDFA senior vice president of regulatory affairs, at cfrye@idfa.org.