The Food and Drug Administration’s Foods and Veterinary Program will hold a webinar September 19, 1-2 p.m. Eastern time, to discuss the agency’s hazard analysis and risk-based preventive controls for human food draft guidance, which became available for public comment late last month. This guidance provides the first five chapters of what will be a multi-chapter guidance to help businesses comply with the Preventive Controls for Human Food rule under the Food Safety Modernization Act.
To participate, U.S. companies may call 1-888-769-8924 and enter the passcode 2529887. International participants should call 1-517-308-9237 and enter the same passcode, 2529887. Register here to view slides during the webinar.
For more details, read “FDA Releases Draft FSMA Guidance; Clarifies Compliance Dates.”
Members with questions may contact John Allan, IDFA vice president of regulatory affairs and international standards, at firstname.lastname@example.org.