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Dairy Facts 2016
 
 

Where Does Food Come From? Share Stories with Customers

May 11, 2016

Michelle Matto, IDFA’s consultant on nutrition and labeling, says dairy companies can take advantage of consumers’ growing interest in knowing where food comes from by sharing production stories about milk, yogurt, cheese and ice cream on websites, on product packages and in social media.

In her latest Nutrition Notes blog, Matto explains how IDFA’s partnership with the Healthy Weight Commitment Foundation is helping consumers learn more about food production and how to live a healthy life.

Read the blog here.

 
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