In her column in the February issue of Dairy Foods, IDFA Vice President Cary Frye said calorie counts will soon be posted on chain restaurant menus and foods sold in vending machines.

While these changes, prompted by the Affordable Care Act, don’t directly affect dairy products, Frye said dairy companies that sell products to foodservice or vending customers may want to supply nutrition information and prepare for possible requests for label or formulation changes.

Read the column here.