IDFA's labeling manuals for milk and milk products, cheese, and ice cream and frozen desserts have been revised and updated with new information on nutrient content claims, structure/function claims, allergen labeling, and other claims like organic, natural and rBST.
- The Cheese Labeling Manual also covers country-of-origin labeling, as well as natural, organic and bulk-product labeling for cheese.
- The Ice Cream and Frozen Desserts Labeling Manual also explains and provides examples of the complicated flavor labeling requirements for ice cream, sherbet and non-standard frozen desserts.
- In addition the manuals have reference chart that shows at a glance the key labeling requirements and exemptions for retail, foodservice and bulk foods.
"These manuals are must-have references for all dairy professionals who are responsible for product labeling and compliance," said Cary Frye, IDFA vice president of regulatory and scientific affairs.
Order all three or a combination of any two for significant savings. Visit the IDFA online bookstore for more details.