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Order Combinations of Labeling Manuals for Significant Savings

Aug 20, 2013

IDFA's labeling manuals for milk and milk products, cheese, and ice cream and frozen desserts have been revised and updated with new information on nutrient content claims, structure/function claims,  allergen labeling, and other claims like organic, natural and rBST.

  • The Cheese Labeling Manual also covers country-of-origin labeling, as well as natural, organic and bulk-product labeling for cheese.
  • The Ice Cream and Frozen Desserts Labeling Manual also explains and provides examples of the complicated flavor labeling requirements for ice cream, sherbet and non-standard frozen desserts.
  • In addition the manuals have reference chart that shows at a glance the key labeling requirements and exemptions for retail, foodservice and bulk foods.

"These manuals are must-have references for all dairy professionals who are responsible for product labeling and compliance," said Cary Frye, IDFA vice president of regulatory and scientific affairs.

Order all three or a combination of any two for significant savings. Visit the IDFA online bookstore for more details.

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