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Start the New Year with Latest Edition of Dairy Facts

Dec 19, 2012

Dairy Facts 2012, published by IDFA and Dairy Foods magazine, provides a comprehensive overview of 2011 sales, consumption and production data for the dairy foods industry.

This 112-page booklet offers an excellent summary of the overall health of the U.S. dairy industry and dairy trends. Available in print or PDF format, Dairy Facts provides information from government and private market research sources on the fluid milk, cultured dairy, cheese, and ice cream and frozen desserts markets.

To learn about member discounts and to order, visit IDFA's Online Bookstore.

Dairy Delivers