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NC State Professor Receives IDFA Research Award

Aug 29, 2012

The 2012 IDFA Research Award in Dairy Foods Processing was awarded this summer to MaryAnne Drake, professor in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University.

Using an innovative combination of traditional sensory techniques and instrumental analysis,  Drake has advanced the field of sensory science and its use by the industry to improve manufacturing processes and the quality and shelf life of dairy products and ingredients.

Read the news release here.

 
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