IDFA's labeling manuals for milk and milk products, cheese, and ice cream and frozen desserts have been fully revised and updated with new information on nutrient content claims, qualified health claims and structure/function claims.
The new content covers all aspects of labeling, including standards of identity and product name, net contents statements, ingredient listing and allergen information. Order all three and or a combination of any two for significant savings.
Members should login to receive the discounted member price. Visit the Online Bookstore to order.