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Best Practices, New Products, Fresh Ideas at Milk & Cultured Symposium

Mar 07, 2012

Food safety updates and best practices will kick off IDFA's Milk and Cultured Dairy Products Symposium, April 24-26, in Kansas City, Mo.

A team of industry experts will follow with discussions on the latest developments in ingredients, processing technology, market trends and packaging, and a preview of new products in the development pipeline. For maximum relevance, the concurrent sessions will follow two tracks: one for fluid milk and the other for cultured products.

A full agenda and registration details are now available here.

 
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