making a difference for dairy
Be Heard

Regulatory RoundUp

Get Involved

Advocacy: Dairy Counts

Join the Discussion

Dairy Forum

Dairy Delivers℠: The Economic Impact of Dairy Products
Advocacy: Dairy Counts
FDA Milk Safety Memoranda
Tariff Schedules
Buyers' Guide
Member Hotlines
Dairy Market Prices
Quick Links

Dairy Facts 2016

HACCP 'Still the Best' Says IDFA's Food-Safety Expert

Jan 04, 2012

IDFA launched its comprehensive Hazard Analysis and Critical Control Point (HACCP) certification and training program in 2002, and the National Conference on Interstate Milk Shipments (NCIMS) adopted a voluntary HACCP program the following year. IDFA continues to update and improve its HACCP training, most recently to cover related requirements in the 2011 Food Safety Modernization Act.

"HACCP still is the best food-safety program you can implement to ensure customer, third-party and regulatory compliance and the production of safe food products," said Jonathan Gardner, IDFA vice president of regulatory affairs and HACCP expert.

The next IDFA Dairy HACCP Course will be held March 7-9, in Rosemont, Ill.

Dairy Delivers