Learn the latest developments in processing technology, new market trends and innovative packaging and ingredients at IDFA's Milk and Cultured Dairy Products Symposium, March 21-23, in Rosemont, Ill. Federal officials and legal experts also will be on hand to discuss recent regulatory changes that are affecting or will soon have an impact on all food processing operations.

For maximum relevance, the concurrent sessions will follow two tracks: one specifically for fluid milk and the other for cultured products. A full agenda and registration details are available here.