Jun 11, 2010
IDFA Vice President Allen Sayler, a certified Safe Quality Foods (SQF) trainer, will lead the SQF Certified Practitioner Workshop for Dairy and Juice Products, June 29-30, in Rosemont, Ill. The dairy industry has nearly two years of experience in applying and implementing SQF as a third-party certification tool, and interest in the program continues to grow. Attendance is limited and there are only a few spaces left, so register today.
Attendees will receive a training manual complete with PowerPoint presentations, two workbooks and other valuable resources, as well as a certificate of completion. The workshop is filling fast, so register today.