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Dairy Facts 2016

Start the New Year with the Latest Edition of Dairy Facts

Jan 08, 2010

Dairy Facts 2009, published by IDFA and Dairy Foods magazine, provides a comprehensive overview of 2008 sales, consumption and production data for the dairy foods industry. This 120-page booklet offers an excellent summary of the overall health of the U.S. dairy industry and dairy trends. Delivered in an easy-to-use format, Dairy Facts provides information from government and private market research sources on the fluid milk, cultured dairy, cheese, and ice cream and frozen desserts markets.

Order a print copy or electronic version (PDF) here.

Dairy Delivers