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Worldwide Food Expo Educational Sessions Taking Shape

Jun 08, 2009

Worldwide Food Expo, October 28-31 in Chicago, will offer more than 75 hours of education, with targeted programming for engineers, plant managers, purchasing specialists, and quality assurance and control managers. The sessions will be divided into six topical tracks - sustainability, food safety, consumer trends, product development, business fundamentals and technical sessions - and will tackle the most relevant and challenging issues facing the industry today. Read more and register at www.worldwidefood.com.

 
Dairy Delivers