This document was created to help you find local and regional Food Safety support. For self-help resources, guides, and templates see bottom of this document
Local Food Safety Resources
Dr. Dale Grinstead, Adjunct Assoc. Professor Masters Food Safety and Quality program and emeritus with Diversey Inc. - SME on cleaning, sanitizing, biofilms for all industries. Available by contacting Dr. Brian Nummer
Karin Allen, PhD Karin.allen@usu.edu – Food Safety Extension, food quality, small food entrepreneurs
Dr. Taylor Oberg, PhD Taylor.oberg@usu.edu - PCQI certified, dairy food spoilage specialist offering environmental monitoring, microbial testing, allergen testing and sanitation training assistance.
Regional Food Safety Resources
Utah Department of Agriculture and Food link Licensing, Permitting and Inspections
Dairy Food Safety Resources For self-help resources, guides and templates Click Here
These tools were curated in collaboration with a team of industry, trade association and academic volunteers. If you think a resource or contact is missing, please let us know innovationcenter@usdairy.com
