Local, Regional, and National Resources - New Mexico

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This document was created to help you find local and regional Food Safety support.  For self-help resources, guides, and templates see bottom of this document

Local Food Safety Resources

• Nancy Flores, naflores@nmsu.edu link -Assistance and information on food regulations, nutritional labeling. Food Safety Laboratory Testing of Food Products:  link    
• New Mexico State University Dairy Extension link - Providing information, technology and sound science to and regarding the dairy industry in New Mexico.   
• New Mexico Department of Agriculture Dairy Inspection Information link   

Regional Food Safety Resources

• Western Regional Center to Enhance Food Safety link  
• Find additional resources through your regional dairy check-off - Dairy Max link

National Resources - Not finding local help?

• Dairy Food Safety Support available nationwide  
  • National Dairy Food Safety Hotline staffed by experts Dairyfoodsafetycoach@cornell.edu or call (315) 787-2600
  • Center for Dairy Research  - Food safety/quality support aobrien@cdr.wisc.edu
• National Organizations with dairy food safety resources
  • Safe Cheesemaking American Cheese Society curated resource hub
  • Safe Ice Cream  Food safety resource hub for ice cream
  • Innovation Center for U.S. Dairy  Food safety guides, checklists, workshops
  • North American Ice Cream Association  Food safety page
  • WCMA Food safety page and templates
  • The Dairy Practices Council Peer reviewed guidance documents
  • 3-A Sanitary Standards  Standards for hygienic design

Dairy Food Safety Resources  For self-help resources, guides and templates Click Here

These tools were curated in collaboration with a team of industry, trade association and academic volunteers.  If you think a resource or contact is missing, please let us know innovationcenter@usdairy.com