This document was created to help you find local and regional Food Safety support. For self-help resources, guides, and templates see bottom of this document
Local Food Safety Resources
Ann Hamilton Food Safety Field Specialist, UNH Extension ann.hamilton@unh.edu 603-447-3834 Food safety for food processors, FSPCA, food processing rules
Mary Saucier Choate, UNH Extension, mary.choate@unh.edu 603-787-6944-Assistance with food safety plans, FSPCA, PSA, FSMA, food safety assistance
Dairy Food Safety Resources For self-help resources, guides and templates Click Here
These tools were curated in collaboration with a team of industry, trade association and academic volunteers. If you think a resource or contact is missing, please let us know innovationcenter@usdairy.com