Nutrition
Dairy Companies Slash Added Sugars by Nearly 60% in School Milk as New School Year Begins
WASHINGTON, Aug. 7, 2025—The nation’s school milk processors have reduced added sugars by nearly 60%...
WASHINGTON, Aug. 7, 2025—The nation’s school milk processors have reduced added sugars by nearly 60%...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Ever.Ag. The Dairy Bar...
Apple Podcasts | Spotify | RSS | YouTube Ice cream consumers today are cha...
WASHINGTON, August 4, 2025—The International Dairy Foods Association (IDFA) today announced the sele...
The International Dairy Foods Association (IDFA) is excited to announce that registration for Dairy...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Ever.Ag. The Dairy Bar...
The United States and Indonesia announced an agreement that is expected to result in significantly r...
Apple Podcasts | Spotify | RSS | YouTube Butterfat levels continue to clim...
WASHINGTON, July 17, 2025—The International Dairy Foods Association (IDFA) congratulates Dr. Julie C...