Press Releases
Dozens of U.S. Ice Cream Makers Pledge to Eliminate Certified Artificial Colors from Ice Cream Products by End of 2027
WASHINGTON, July 14, 2025—For generations, ice cream has been a beloved indulgence woven into Americ...
WASHINGTON, July 14, 2025—For generations, ice cream has been a beloved indulgence woven into Americ...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Ever.Ag. The Dairy Bar...
WASHINGTON, June 25, 2025—The International Dairy Foods Association (IDFA) and Ever.Ag are excited t...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Ever.Ag. The Dairy Bar...
Apple Podcasts | Spotify | RSS | YouTube Where is the industry seeing incr...
WASHINGTON, June 12, 2025—Thousands of ice cream enthusiasts—including members of Congress, federal...
Read the latest issue of The Dairy Bar, a bi-weekly report from IDFA partner Ever.Ag. The Dairy Bar...
IDFA's NextGen Leadership Program is a year-long, multi-faceted program that supports mid- to senior...
IDFA’s Dairy Delivers® Shows U.S. Dairy Industry Supports Over 3 Million American Jobs, Drives Nearl...