Food Safety
Consumer, Industry and Public Health Groups’ Statement on FDA Staff Reductions at the Agency’s Food Safety Program
WASHINGTON, Feb. 19, 2025—In response to a reduction in workforce at the U.S. Food and Drug Administ...
WASHINGTON, Feb. 19, 2025—In response to a reduction in workforce at the U.S. Food and Drug Administ...
WASHINGTON, Feb. 13, 2025—Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...
WASHINGTON, Feb. 13, 2025—Michael Dykes, D.V.M., president and CEO of the International Dairy Foods...
WASHINGTON, Feb. 12, 2025—U.S. House Committee on Education and the Workforce today passed the Whole...
WASHINGTON, Feb. 5, 2025—The U.S. dairy industry is poised to establish a new “golden age” of U.S. d...
WASHINGTON, Feb. 3, 2025—U.S. President Donald Trump announced 25% tariffs on imports from Canada an...
SAN ANTONIO, Jan. 29, 2025—The IDFA Foundation and more than a dozen leading U.S. dairy companies an...
The International Dairy Foods Association (IDFA) today recognized the extraordinary leadership of Mi...
Blue Bell Creameries of Brenham, Texas was recognized today with the International Dairy Foods Assoc...