Boyle oversees all aspects of human resources and office administration, including recruiting, orientation, benefits, training and office operations. She also manages the bi-annual meetings of boards of directors, as well as board nominations and correspondence.
Boyle joined the staff in 1987 as an accounting assistant. When the Milk Industry Foundation, the International Ice Cream Association and the National Cheese Institute joined together to form IDFA in 1990, Boyle moved to the marketing department. In 1993, she became executive assistant to the president and chief executive officer, charged with managing the associations' four boards of directors. Boyle has a Bachelor of Arts in business administration from Towson State University.