Stephanie Goodwin joined the Public and Government Affairs team at Danone North America in 2019. She has been with Danone for 8 years, first on the science team for the division of medical foods, and then on the regulatory affairs team. Prior to joining Danone, Stephanie worked within the Office of the Assistant Secretary for Health, U.S. Department of Health and Human Services (HHS) on the 2015 Dietary Guidelines.
Stephanie is a Registered Dietitian and earned a Master of Public Health in Health Education, as well as her Doctorate in Human Nutrition and Public Policy from Virginia Tech. She completed her Post-Doctoral Fellowship in metabolic science at the National Institutes of Health with the National Institute of Diabetes & Digestive & Kidney Disease. Stephanie is also a graduate of the University of New Hampshire, where she received a Bachelor of Science in Nutritional Sciences.
Stephanie is an outdoor enthusiast and spends most of her free time with her family, including her husband and two little boys playing outside.
