Robin has spent over 20 years with The Kroger Co and is currently Vice President Manufacturing Operations and Network Optimization. He primarily leads the Fluid Dairies involved with Fresh, ESL, Aseptic and Cultured products, the Cheese Plants, and the Network Optimization Team supporting the 33 Plants. Robin led the Engineering Team for several years and was the General Manager of one of the Beverage Plants. Prior to joining Kroger, Robin work in Canada, New Jersey and Mexico on various food manufacturing engineering projects. Robin earned his BSME from Sherbrooke University in Quebec, Canada. Robin is married with three children who are highly involved in competitive sports.
