Monica is the founder of Quarterra, a boutique strategy consultancy dedicated to helping its clients capitalize on opportunities within food and agriculture in Latin America. She is also the author of the Latin America Dairy Market Update, the leading source of dairy industry information for Central and South America.
Monica has a bachelor’s degree from Cornell University, an MBA from the University of Chicago, and, prior to launching her consultancy, worked for organizations across a broad cross section of agricultural and food sectors. She is based in Buenos Aires where she enjoys Argentine asados, Malbec, and of course, dulce de leche.
