Ken Jorgensen is an eleven-year H-E-B Partner and is currently the Director of Dairy Operations within the Manufacturing Division. He has worked in the Dairy industry for 34 years across the United States ranging from Washington to Florida and resides in Texas. The foundation of his experience comes from 11 years as a Plant Engineer. Ken and his team provide many of the staple products for our H-E-B store operations including: milk, ice cream, yogurt, cottage cheese, sour cream, orange juice, and a number of UHT products.
Ken received his Bachelor of Science in Finance from Boise State University. He has held Refrigeration and Boiler Licenses along with completing the first year of the Electricians Apprentice Program in the Pacific Northwest.
Ken is a past President of the Florida Dairy Products Association and is currently a board member serving on IDFA’s International Ice Cream Association, The Texas Dairy Products Institute in addition to serving as a MilkPEP Industry Representative. Ken has coached a wide range of sports: hockey, baseball, and basketball to name a few.
Ken is supported by Becky and kids, Andrew, Jamee, Katelyn, and Kyle. The family enjoys going to the gym, golfing, hunting and traveling to new places.
