David Lenzmeier joined Milk Specialties Global in 2008 as President of Global Food Solutions. He is currently the Chief Executive Officer of the company, headquartered in Eden Prairie, Minnesota. David has more than 20 years of dairy industry experience.
Milk Specialties Global is an industry-leading manufacturer of innovative nutritional ingredients for the health and wellness industry, with certified manufacturing facilities in five states. The core of MSG’s business is in value-added dairy ingredients including whey protein isolate, concentrate, and hydrolysate, as well as milk protein, micellar casein, and lactose. Under David’s leadership, the company expanded into health-enhancing products, such as lactoferrin, as well as extruded high protein snacks. Milk Specialties Global also manufactures products for the animal nutrition market, including milk replacer and energy supplements.
Prior to joining MSG, David co-founded and served as President of Protient Inc. He also served as President of Glencoe Butter & Produce. David is a graduate of the University of Wisconsin-River Falls.
